Description
The River Cottage ethos is all about knowing the whole story behind what you put on the table. Steven Lamb explains how you turn simple milk into a wide range of dairy products: clotted cream, yoghurt, mozzarella, labneh, washed-rind cheese, matured cheese, and more. There are also plenty of gorgeous recipes – as you’d hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.
The River Cottage Handbooks are a series of essential guides, produced by TV presenter, and practicing smallholder Hugh Fearnley Whittingstall.
Each of the guides is packed with information, recipes, and general background information, enabling anyone to make use of nature’s edible resources.
Well illustrated with 100’s of full-colour photographs.
All books are textured-hardbound and designed to last a lifetime.
- Author: Lamb, Steven
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 22/03/2018
- ISBN: 9781408873472
- B-Code: B034470
- Illustrated: Illustrated
- Pages: 224
- Dimensions: 198x129mm
- Where possible we re-use and re-cycle wrapping and packing.
