Description
A thoroughly practical guide to foraging for the rich pickings to be found on Britain’s seashore. Seasonal, local, organic and wild, Take the slow road to River Cottage with this second in a series of essential books about food and the great outdoors.
Chapters on:
Starting out, Foraging safely, The rule book, Flowering plants, Seaweeds, Molluscs, Crustaceans, Recipes, and Useful things.
The River Cottage Handbooks are a series of essential guides, produced by TV presenter, and practicing smallholder Hugh Fearnley Whittingstall. Each of the guides is packed with information, recipes, and general background information, enabling anyone to make use of nature’s edible resources. All are textured hardbound and designed to last a lifetime.
- Author: Wright, John
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 04/05/2009
- ISBN: 9780747595311
- B-Code: B95311
- Illustrated: 198x129mm
- Pages: 256
- Dimensions: 198x127mm
Where possible we re-use and recycle wrapping and packing.
Shipping is signed for and insured.
