An invaluable source of scavaging wisdom, The River Cottage Handbook by John Wright and Hugh Fearnley Whittingstall, is packed full of colour pictures, Recipes and hints and tips.
It is a thoroughly practical guide to gathering edible plants from the hedgerow, wood, meadowland and heath.
Seasonal, Local, Organic Wild- take the slow road to River Cottage with this, the seventh in a series of essential books about food and the great outdoors.
Chapters include Starting out, Conservation and the law, Edible Species, Poisonous species, Recipes and Useful things.
- Author: Wright, John
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 05/08/2010
- ISBN: 9781408801857
- B-Code: B01857
- Pages: 256
- Dimensions: 198x127mmWe aim to ship all orders within 12/24 hrs.
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