Description
A Thoroughly practical guide to catching and cooking fish to be found in the British coastal waters.
Seasonal, Local, Organic, Wild- Take the slow road to river cottage with this, the eleventh in a series of essential books about food and the great outdoors.
Chapters on:
My fishing Mission.
When & Where to go fishing.
Fish you might catch.
Tackle and Kit.
Bait and fishing skills.
Fish preparation skills.
Cooking fish.
The River Cottage Handbooks are a series of essential guides, produced by TV presenter, and practicing smallholder Hugh Fearnley Whittingstall.
Each of the guides is packed with information, recipes, and general background information, enabling anyone to make use of nature’s edible resources.
All are textured hardbound and designed to last a lifetime.
Author: Fisher, Nick
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 03/05/2010
- ISBN: 9781408801833
- B-Code: B01833
- Dimensions: 198x129mm
We aim to ship all orders within 12/24 hrs.
Shipping is signed for and insured. - Where possible we re-use and re-cycle wrapping and packing.
