Description
Game offers intense, delicate, rich and varied meat, and can be a healthy and more nutritious alternative to red meats. Tim Maddams gives a step-by-step guide to skinning, feathering, and butchering (and also how to buy game meat), as well as ethics, sustainability and seasonality. Lastly, he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked mallard, Pheasant, and wild mushroom lasagne, Partridge with pumpkin, and cider, Goose sausages, Gamekeeper’s pie and Roasted hen pheasant with all the trimmings.
Chapters on:
Starting out, Hunting and shooting, Game species, Buying and preparing game, Recipes, and Useful things.
The River Cottage Handbooks are a series of essential guides, produced by TV presenter, and practicing smallholder Hugh Fearnley Whittingstall. Each of the guides is packed with information, recipes, and general background information, enabling anyone to make use of nature’s edible resources. All are textured hardbound and designed to last a lifetime.
- Author: Maddams, Tim
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 30/07/2015
- ISBN: 9781408858325
- B-Code: B019992
- Illustrated: Illustrated
- Pages: 256
- Dimensions: 198x129mm
Where possible we re-use and recycle wrapping and packing.
Shipping is signed for and insured.
