A thouroughly practical guide to cooking with fire in all its guises.
Seasonal, Organic, and wild! take the slow road to River Cottage with this, the 17th in a series of essential books about food and the great outdoors.
River Cottage head chef Gill Meller invigorates every aspect of cooking in the open air. He takes you back to basics with a guide to building the perfect fire; opens new prospects for your summer barbecue, with recipes for cooking breads, grilling Indian-style kebabs, smoking fish and roasting succulent joints of meat; and provides advice on pizza ovens, Kamado-style clay barbecues, smouldering earth ovens, and spit roasting. With an introduction by Hugh Fearnley-Whittingstall and colour photos throughout. 17th title in the series.
Great reference book with a huge amount of photographs, with great advice, instructions and plenty of hints and tips.
256 pages, textured hard back fo a long life.
Chapters on Fire basics, Open fire cooking, The earth oven, The wood oven, Spit roasting and slow-barbecuing.
- Author: Meller, Gill
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 31/05/2019
- ISBN: 9781408873489
- B-Code: B043324
- Illustrated: colour photos throughout
- Pages: 256
- Dimensions: 198x129mm
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