Description
Part of the River Cottage Handbook Series.
No.3 Bread. An invaluable source of bread making wisdom.
A thoroughly practical guide to baking bread of all shapes and sizes at home.
Seasonal, local, organic, wild-take the slow road to River Cottage with this, the third in a series of essential books about food and the great outdoors.
Written by Daniel Stevens and Hugh Fearnley-Whitingstall
Chapters on: Getting started, Bread making step by step, Beyond the basic loaf, Bread making with wild yeast, and Buns Biscuits and batter breads.
Details
- Author: Stevens, Daniel
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 16/02/2009
- ISBN: 9780747595335
- B-Code: B95335
- Dimensions: 198x129mm
We aim to ship all orders within 12/24 hrs.
shipping is signed for and insured.
Where possible we reuse wrapping and packing.